Food and beverage industries thrive in our service territory, with its access to homegrown ingredients and easy-reach to consumer markets in every corner of the country. Plus, the heart of America offers plentiful workforce and necessary infrastructure through an abundant supply of water, strong transportation network, competitive energy solutions and low-cost developable land.
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- The Campbell Soup Company, Cargill, Coca-Cola, Daisy Brands, Kellogg, The Kraft Heinz Company, Red Gold and Tyson Foods are among the food leaders we serve.
- Half a million employees work within the food and beverage industry in our states, with average labor costs in AEP locations falling 9% lower than the national average.
- More than 10,000 food and beverage manufacturers operate in AEP states.
- 40% of all the U.S. farms are located in our 11 states.
- Seven sites in Ohio and Indiana have been independently certified as meeting the requirements for food processing, including infrastructure and utility requirements.
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We've helped thousands of food and beverage processors find the right ingredients to grow their companies. AEP's broad service territory, site selection expertise and energy capabilities make us a perfect partner.
A Bumper Crop of Must-Haves
With favorable climates, long growing seasons, and nearly 260 million acres of operating farmland, our 11-state territory provides access to many agricultural commodities. Our states lead the nation in agriculture rankings. You'll find:
- Beef and veal in Texas and Oklahoma.
- Corn in Indiana and Ohio.
- Cotton in Texas, Arkansas, Oklahoma and Tennessee.
- Dairy in Texas and Michigan.
- Rice in Arkansas, Louisiana and Texas.
- Poultry and eggs in Arkansas and Texas.
- Soybeans in Indiana and Ohio.
- Sugarcane in Louisiana and Texas.